5 ply Cookware Online
Ply cookware refers to the layers of metals used in the construction of the bottom of the pot or pan, and sometimes the entire vessel. Each metal “ply” has its own purpose in the construction of the cookware. When you sandwich different “ply of metal” together to form a pot or pan, you are able to utilize the best properties each metal has to offer. The more layers of metals in the cookware, the thicker the pot or pan is, and therefore sometimes the more expensive the price of the cookware tends to be.
PNB Kitchenmate customer is never too far from our large delivery network. Whether you are in a city or in a remote area, if you have shopped with us, your product will reach your door step within the promised time. We also have very favorable after sales features which guarantees that the product sold will be replaced or repaired hassle-free within the warranty period.
5-ply Cookware means that cookware is constructed with 5 layers of metals. There are not many additional benefits of 5-ply versus the 3-ply. Some experts say that due to the thickness of the 5-ply cookware, it reduces the chances of warping over a long period of time. Sometimes the weight of a 5-ply pan can be heavier than a 3-ply pan, due to the extra layers. Usually more expensive than the 3-ply, several brands have introduced 5-ply cookware, including All-Clad. All-Clad has a line of cookware out in the marketplace called “LTD2”. The All-Clad LTD2 had five alternating layers of metals, built to endure the harshness of the daily dish washing – yes, LTD2 is dishwasher safe.The 5-ply stainless enables fast even heat distribution for superior cooking. Usually the added metals consist of aluminum alloy and/or stainless steel.
PNB Kitchenmate comes up with an efficient and healthier way of cooking with its 5-ply cookware ranges. 5 layers of metals comprise the 5 ply range. Given below is the list of metals in the layered from bottom to top of the vessel:
● Ultra AISI 430 Stainless Steel – good for induction
● Aluminium – fast and even distribution of heat
● Steel sheets – suits well for better baking as it retains good amount of heat
● Aluminium alloy – transfers heat quickly to the food as it a good thermal conductor.
● Stainless steel- is a moderate thermal conductor and gives your vessel a posh look. It is the topmost layerGlass lid for fast cooking and steaming